Try the app
Want more recipes?
Sign up and get a trial — unlock limits and extra features.
60 min
Ingredients
- 1.5 - 2 lbs boneless, skinless chicken breasts or thighs
- 1 large onion, roughly chopped
- 3-4 carrots, roughly chopped
- 3-4 celery stalks, roughly chopped
- 4 cloves garlic, minced (or 1 tsp garlic powder)
- 8 cups chicken broth (low sodium preferred)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- Salt to taste
- Optional: 1 cup egg noodles or rice (add in the last 30 minutes of cooking)
- Optional: Fresh parsley, chopped, for garnish
Steps
- 1**Prep (or don't!):** If you want a more refined soup, chop your vegetables. For true dump and go, you can even toss them in whole or roughly chopped – they'll break down during cooking.
- 2**Combine:** Place the chicken, chopped onion, carrots, celery, and minced garlic (or garlic powder) into your slow cooker.
- 3**Season & Simmer:** Pour in the chicken broth. Sprinkle with thyme, rosemary, black pepper, and a pinch of salt. Stir gently to combine.
- 4**Cook:** Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
- 5**Shred & Finish:** Remove the chicken from the slow cooker. Shred it using two forks, then return it to the pot. If using noodles or rice, stir them in now and cook for another 30 minutes, or until tender.
- 6**Serve:** Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh parsley if desired.
The Easiest Slow Cooker Chicken Soup You'll Ever Make
Busy weeknights call for simple solutions, and this slow cooker chicken soup recipe is exactly that. Forget complicated steps and endless chopping; this is a true 'dump and go' meal. You simply toss the ingredients into your slow cooker and let it work its magic. The result? A rich, flavorful, and comforting chicken soup that tastes like it simmered for hours.
Tips for the Best Slow Cooker Chicken Soup
- Frozen Veggies: No fresh veggies? Frozen mirepoix (onion, carrot, celery mix) works perfectly for a quicker prep.
- Broth Boost: For an even richer flavor, use half chicken broth and half water, or add a bouillon cube.
- Spice it Up: Add a pinch of red pepper flakes for a subtle kick.
- Creamy Version: Stir in a splash of heavy cream or a dollop of sour cream at the end for a creamier texture.
- Herb Power: Fresh herbs like parsley, dill, or chives added at the end provide a burst of freshness.
Ready to Simplify Your Dinner?
This slow cooker chicken soup is proof that delicious, home-cooked meals don't need to be complicated. It's the perfect recipe for busy parents, students, or anyone looking for a comforting meal with minimal fuss. Give this dump and go method a try and reclaim your evenings!
Frequently Asked Questions
- Q: Can I use pre-cooked chicken? A: Yes, you can add rotisserie chicken or other pre-cooked chicken during the last 30-60 minutes of cooking just to heat through.
- Q: What if I don't have all the vegetables? A: This soup is very adaptable. Use what you have! Peas, corn, or potatoes can also be added.
- Q: How long does this soup last in the fridge? A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Q: Can I freeze this soup? A: Yes, it freezes well. Allow it to cool completely before transferring to freezer-safe containers. It's best to add noodles or rice after thawing and reheating to prevent them from becoming mushy.
- Q: Can I make this vegetarian? A: Absolutely. Omit the chicken and use vegetable broth. Add extra vegetables, beans, or tofu for protein.
Try the app
Want more recipes?
Sign up and get a trial — unlock limits and extra features.