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Steps

1**Preheat Oven & Prep Pan:** Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2**Sauté Aromatics:** In a skillet, sauté the finely chopped onion over medium heat until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Let cool slightly.
3**Mix the Meatloaf:** In a large bowl, gently combine the ground beef, cooled sautéed onion and garlic, breadcrumbs, eggs, milk, 1/2 cup ketchup, Worcestershire sauce, salt, and pepper. Be careful not to overmix, as this can make the meatloaf tough.
4**Form the Loaf:** Shape the mixture into a loaf shape on the prepared baking sheet. Aim for an even thickness for consistent cooking.
5**Prepare the Glaze:** In a small bowl, whisk together the brown sugar, 1/4 cup ketchup, and Dijon mustard until smooth.
6**Bake:** Bake the meatloaf for 45 minutes. Remove from the oven and carefully spread the brown sugar glaze evenly over the top.
7**Finish Baking:** Return the meatloaf to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is bubbly and caramelized.
8**Rest:** Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a moister loaf.

Classic Meatloaf with Brown Sugar Glaze

There's something incredibly comforting about a classic meatloaf. This recipe focuses on creating a moist, flavorful meatloaf with a perfectly balanced brown sugar glaze that caramelizes beautifully in the oven. Cooking from scratch, especially a dish like this, is incredibly rewarding and often healthier than store-bought options. Let's get started on this delicious meatloaf!

Chef's Tips for the Best Meatloaf

Don't Overmix: This is crucial for a tender meatloaf. Mix just until the ingredients are combined.
Moisture is Key: Using an 80/20 ground beef blend and not overworking the meat will ensure a moist result.
Glaze Variation: Feel free to add a dash of hot sauce or a splash of vinegar to the glaze for a little extra zing.
Serving Suggestions: Meatloaf is fantastic served with mashed potatoes, roasted vegetables, or a simple side salad.

Time to Enjoy Your Home-Cooked Meal!

This delicious meatloaf is a testament to how satisfying it is to cook from your pantry. With just a few common ingredients, you can create a meal that rivals any restaurant. Get creative with your sides and enjoy the fruits of your labor!

Frequently Asked Questions

Q: Can I make meatloaf ahead of time? A: Yes, you can assemble the meatloaf mixture and refrigerate it for up to 24 hours before baking. You can also bake it ahead and reheat it gently.
Q: What is the best type of ground meat for meatloaf? A: A blend of beef, pork, and veal is traditional, but 80/20 ground beef is a popular and delicious choice for its flavor and moisture.
Q: How do I prevent my meatloaf from drying out? A: Avoid overmixing, use a fattier blend of ground beef, and don't overcook it. Resting the meatloaf after baking also helps.
Q: Can I freeze leftover meatloaf? A: Absolutely! Once cooled, wrap individual slices or the whole loaf tightly and freeze for up to 3 months. Thaw in the refrigerator and reheat.