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30 min

Ingredients

1 lb ground beef (80/20 recommended for moisture)
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
Salt and freshly ground black pepper to taste
Optional: Pinch of cayenne pepper for a little heat
1/2 cup tahini (sesame paste)
1/4 cup fresh lemon juice (from about 1-2 lemons)
1-2 cloves garlic, minced
2-4 tablespoons cold water (to reach desired consistency)
Salt to taste

Steps

1**Prepare the Kofta Mixture:** In a large bowl, combine the ground beef, chopped onion, minced garlic, chopped parsley, cumin, coriander, cinnamon, salt, pepper, and cayenne (if using). Gently mix with your hands until just combined. Be careful not to overmix, as this can make the kofta tough.
2**Shape the Kofta:** Divide the mixture into equal portions. Roll each portion into an oval or log shape, about 3-4 inches long. You can also thread them onto skewers if you have them.
3**Cook the Kofta:** You have several options for cooking:
4**Make the Tahini Sauce:** While the kofta is cooking, prepare the sauce. In a small bowl, whisk together the tahini, lemon juice, and minced garlic. The mixture will likely seize up and become thick – this is normal. Gradually whisk in the cold water, one tablespoon at a time, until the sauce is smooth and creamy. Season with salt to taste. Add more lemon juice or water as needed to achieve your desired consistency and flavor.
5**Serve:** Arrange the cooked beef kofta on a platter. Drizzle generously with the tahini sauce. Garnish with extra chopped parsley or a sprinkle of sumac if you have it.

Savory Beef Kofta with Creamy Tahini Sauce

Embrace the rich flavors of the Middle East with this fantastic recipe for Beef Kofta with Tahini Sauce. Often, we think we need exotic ingredients to create impressive meals, but this dish proves that with a few staples, you can transport your taste buds to another continent. This recipe is adaptable, allowing you to use what you have on hand while still achieving authentic taste.

Tips for Success:

Don't Skip the Fat: Using ground beef with a moderate fat content (like 80/20) is key for juicy kofta.
Chill the Mixture: If you have time, chilling the kofta mixture for 30 minutes before shaping can make it easier to handle.
Tahini Consistency: Tahini brands vary in thickness. Adjust the water in the sauce accordingly. If it's too thick, add more water; if too thin, add a bit more tahini.
Serving Suggestions: Serve your beef kofta with pita bread, rice, a fresh salad, or roasted vegetables.

Let's Get Cooking!

This Beef Kofta with Tahini Sauce recipe is a testament to how simple, wholesome ingredients can create a truly memorable meal. Don't be afraid to experiment with the spices based on what you have in your pantry. The goal is to enjoy the process and the delicious outcome. Ready to transform your ground beef into a Middle Eastern masterpiece?

Frequently Asked Questions:

Q: Can I make the kofta ahead of time? A: Yes, you can prepare the kofta mixture and shape the kofta a day in advance. Store them covered in the refrigerator. Cook just before serving.
Q: What if I don't have tahini? A: While tahini is essential for the authentic sauce, you could experiment with a creamy yogurt-based sauce or a simple lemon-herb dressing as an alternative, though the flavor profile will differ.
Q: How do I store leftover kofta? A: Store leftover cooked kofta and tahini sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the kofta gently before serving.
Q: Can I use lamb instead of beef? A: Absolutely! Lamb is a traditional choice for kofta and will yield a delicious result. Adjust cooking times as needed.