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Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup water
- 1/4 cup granulated sugar (or to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Optional garnishes: fresh mint leaves, a dollop of whipped cream or Greek yogurt, fresh berries
Steps
- 1**Puree the Strawberries:** In a blender, combine the sliced strawberries, water, sugar, and lemon juice. Blend until completely smooth.
- 2**Strain (Optional):** For a smoother texture, you can strain the mixture through a fine-mesh sieve to remove any seeds. Press down on the solids to extract as much liquid as possible.
- 3**Add Vanilla:** Stir in the vanilla extract.
- 4**Chill:** Pour the soup into a container, cover, and refrigerate for at least 1-2 hours, or until thoroughly chilled.
- 5**Serve:** Ladle the chilled soup into bowls. Garnish with fresh mint leaves, a dollop of whipped cream or Greek yogurt, or a few extra fresh berries, if desired.
Chilled Strawberry Soup: A Refreshing Dessert Starter
This chilled strawberry soup is a delightful and surprisingly simple dessert that's perfect for warm weather or as a light start to a meal. It's incredibly refreshing, bursting with fresh strawberry flavor, and requires minimal effort.
Tips and Variations:
- Sweetness: Adjust the sugar to your preference. The sweetness of strawberries can vary.
- Acidity: A little extra lemon juice can brighten the flavor.
- Creamy Version: For a creamier soup, blend in 1/4 cup of heavy cream or coconut cream.
- Herbal Notes: A sprig of basil or mint blended into the soup can add an interesting dimension.
- Serving: This soup can also be served as a light breakfast or a palate cleanser between courses.
Enjoy this easy and elegant chilled strawberry soup!
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