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Ingredients
- 2 boneless, skinless chicken breasts (about 1.5 lbs total), cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Steps
- 1**Prep the Chicken:** Pat the chicken pieces dry with paper towels. In a medium bowl, toss the chicken with olive oil, oregano, thyme, garlic powder, salt, and pepper until evenly coated.
- 2**Sear the Chicken:** Heat a large skillet over medium-high heat. Add the seasoned chicken pieces in a single layer (you may need to do this in batches to avoid overcrowding). Cook for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from the skillet and set aside.
- 3**Deglaze the Pan:** Pour the chicken broth into the hot skillet. Scrape up any browned bits from the bottom of the pan. Let it simmer for about 1 minute.
- 4**Add Lemon and Combine:** Stir in the fresh lemon juice. Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for another 1-2 minutes until the chicken is heated through and coated.
- 5**Serve:** Garnish with fresh parsley and serve immediately with lemon wedges on the side.
Quick 30-Minute Chicken Dinner Idea
When time is short but hunger is high, the thought of preparing a satisfying meal can feel daunting. This 30-minute chicken dinner recipe for Skillet Lemon Herb Chicken is designed to rescue your evenings. It proves that you don't need hours in the kitchen to enjoy a delicious, home-cooked chicken dish. Utilizing pantry staples and fresh herbs, this recipe brings vibrant flavor to your table in no time.
Tips for the Best Chicken Dinner
- Don't overcrowd the pan: Searing chicken in batches ensures a beautiful golden crust. Overcrowding will steam the chicken instead of searing it.
- Adjust herbs: Feel free to swap oregano and thyme for other dried herbs like rosemary or Italian seasoning. Fresh herbs can also be used; add them in the last minute of cooking.
- Spice it up: Add a pinch of red pepper flakes with the dried herbs for a touch of heat.
- Serving suggestions: This chicken pairs wonderfully with rice, quinoa, pasta, or a simple green salad for a complete meal.
Get Cooking Now!
Ready to conquer your weeknight dinner dilemma? This Skillet Lemon Herb Chicken is your answer. It’s fast, flavorful, and requires minimal cleanup. Give it a try tonight and discover how easy a delicious 30-minute chicken dinner can be!
Frequently Asked Questions
- Q: Can I use chicken thighs instead of breasts? A: Yes, boneless, skinless chicken thighs work well. They may take a minute or two longer to cook through.
- Q: How long does this chicken last in the refrigerator? A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Q: Can I add vegetables to this dish? A: Absolutely! You can sauté some quick-cooking vegetables like spinach, bell peppers, or broccoli florets in the skillet after searing the chicken and before deglazing.
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